MINI PUMPKIN PIES
Enjoy the bold flavor of pumpkin in a smaller size with these Mini Pumpkin Pies. With these mini pumpkin pies you won't have to worry about sharing your pie with anyone else, and you'll love topping it with COOL WHIP for the perfect holiday dessert.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Place pie crusts on baking sheet. Mix Neufchatel, 1 Tbsp. sugar and 1 egg until blended; spoon into pie crusts.
- Mix pumpkin, spice, remaining sugar and egg until blended; spoon over Neufchatel layers in pie crusts. Sprinkle with nuts.
- Bake 40 min. or until centers are set. Cool completely. Serve topped with COOL WHIP.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #pies-and-tarts #desserts #lunch #snacks #oven #kid-friendly #pies #freezer #dietary #oamc-freezer-make-ahead #equipment #number-of-servings
You'll also love
