MINI PUMPKIN CHEESECAKES
Make and share this Mini Pumpkin Cheesecakes recipe from Food.com.
Provided by Cookiegirlandi
Categories Cheesecake
Time 35m
Yield 12 cakes
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees.
- Place 12 muffin cup liners in a muffin tin.
- Place a gingersnap cookie in the bottom of each liner.
- Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended.
- Add the eggs and beat well.
- Divide batter equally among the 12 muffin cups.
- Bake for 20-25 minutes or until set.
- Cool in the pan on a wire rack.
- Remove from the pan and chill before serving.
Nutrition Facts : Calories 142, Fat 8, SaturatedFat 4.1, Cholesterol 51.8, Sodium 112, Carbohydrate 15.3, Fiber 0.2, Sugar 10.5, Protein 2.7
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