MINI PUMPKIN CHEESE PIES
These individual pumpkin pie desserts need to be on your holiday dessert table. There was the perfect balance of spices in the pumpkin mixture. When you dig in, there's a cheesecake-like filling beneath the pumpkin. It's the perfect proportion of cream cheese mixture and pumpkin pie. A bit of whipped cream and a sprinkle of...
Provided by Nor Mac
Categories Other Desserts
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350 degrees. Line up ready crusts on cookie sheet.
- 2. Beat softened cream cheese until fluffy. Add the 3 tablespoons of sugar, vanilla, and egg. Beat until smooth.
- 3. Distribute mixture by tablespoons evenly into mini crusts. Top off with remaining mixture. Smooth as best you can.
- 4. In a large bowl combine 2 eggs, 3/4 cup pumpkin, 1/4 cup of sugar, cinnamon, cloves, ginger, nutmeg, and milk. Mix on low until well blended.
- 5. Using a tablespoon, top cheese mixture with pumpkin mixture evenly.
- 6. Place pies in the oven. Bake approximately 30-40 minutes (depending on the oven). Remove pies from oven and cool.
- 7. You may remove the cakes from each pan if you wish. Be careful about removing them. Use a knife to separate from pans. Store in the fridge.
- 8. Before serving, top with whipped cream and chopped pecans.
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