MINI POTATO KUGEL CUPS RECIPE - (3.8/5)

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Mini Potato Kugel Cups Recipe - (3.8/5) image

Provided by MOH

Number Of Ingredients 6

3/4 cup oil, plus extra for oiling baking ramekins, divided
3 eggs
2 teaspoon kosher salt
1/2 teaspoon coarse black pepper
6 large Idaho potatoes
1 large onion, quartered

Steps:

  • Preheat oven to 425°F. Liberally oil 6 ramekins and place on baking sheet. Place the pan of cups in the oven to heat. Place eggs, onion, salt, and pepper in blender. Blend and pour into a large bowl. Process potatoes in food processor so that they are just diced. Add egg mixture and 3/4 cup oil. Mix well until potatoes are finely diced. Place mixture evenly in heated ramekins. Bake at 425°F for 1 hour and 15 minutes or until cooked though and browned on top.

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