MINI PIZZAS FOR SCHOOL LUNCHES

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Mini Pizzas for School Lunches image

This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 30m

Yield 10 pizzas

Number Of Ingredients 5

1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon italian seasoning
10 slices pepperoni
3/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees.
  • Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  • Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  • Bake for 10-15 minutes or until golden brown.
  • Serve immediately or store in refrigerator.

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