MINI PEPPER NACHOS

Mini Pepper Nachos image

Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This Healthy Living take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!

Provided by My Food and Family

Categories Home

Time 25m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
16 mixed mini orange, red and yellow bell peppers (1 lb.), cut lengthwise in half, seeded
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (2.25 oz.) sliced black olives, drained
1/2 cup pickled jalapeño nacho slices

Steps:

Cook beef with seasoning mix as directed on package; spoon into pepper halves.
Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9899 g, Sugar 0 g, Protein 7 g