MINI PEPPER CORN MUFFINS

Mini Pepper Corn Muffins image

Make and share this Mini Pepper Corn Muffins recipe from Food.com.

Provided by CookingONTheSide

Time 19m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons sweet red peppers, diced
2 tablespoons green peppers, diced
1 1/2 teaspoons olive oil
1/2 cup cornmeal, plus
2 tablespoons cornmeal
6 tablespoons flour
1 1/2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
3 tablespoons butter, melted

Steps:

In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
Stir into dry ingredients just until moistened.
Fill paper-lined miniature muffin cups three-fourths full.
Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 40.4, Fat 2.1, SaturatedFat 1.1, Cholesterol 12.8, Sodium 64.6, Carbohydrate 4.6, Fiber 0.3, Sugar 0.6, Protein 0.9

*** Explore more Mini Pepper Corn Muffins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #vegetables #easy #muffins #quick-breads #peppers #number-of-servings