MINI PASTRIES AU FONDUE
You can fry these up ahead of time and serve with Recipe #458280. Or let your guest assemble their own and fry them in oil in a fondue pot then dip in cinnamon-sugar mix. If you offer a fry their own and chocolate fondue make sure the pastries are well drained before dipping in chocolate.
Provided by Nyteglori
Categories Dessert
Time 15m
Yield 32 pastries
Number Of Ingredients 5
Steps:
- Separate roll dough into 4 rectangles; pinch together along perforations. Cut each square into eight 2 inch pieces. Place a piece of candy or fruit on each square and fold dough over to cover candy or fruit completely. Seal edges well.
- Either fry pastries ahead of time in oil or heat oil and transfer to fondue pot, allowing guests to fry their own pastries. Fry until dark golden brown. Serve with cinnamon and sugar, or chocolate fondue.
- Suggested filling, chocolate covered mints, caramels, marshmallows, maraschino cherries, candied pineapple, halved strawberries, halved orange gummy slices.
Nutrition Facts : Calories 34, Fat 0.5, SaturatedFat 0.1, Cholesterol 3.5, Sodium 32.6, Carbohydrate 6.8, Fiber 0.3, Sugar 3.4, Protein 0.7
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