MINI ORANGE-RASPBERRY TRIFLES

Mini Orange-Raspberry Trifles image

Pound cake, raspberry pie filling and hot fudge topping make trifles hard to resist! For a fun party idea, have guests assemble their own.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
1/4 cup Triple Sec or orange juice
1 can (21 ounces) raspberry pie filling
3/4 cup hot fudge ice cream topping, warmed
Additional hot fudge ice cream topping, warmed
3/4 cup whipped topping

Steps:

Place cake cubes in a large bowl. Drizzle with Triple Sec; toss to coat. Spoon 3 tablespoons pie filling into each of six parfait glasses or dessert dishes. Top with 1/3 cup cake cubes, 2 tablespoons hot fudge, 1/3 cup cake cubes and 3 tablespoons pie filling. Drizzle with additional fudge topping; dollop with 2 tablespoons whipped topping.

Nutrition Facts : Calories 471 calories, Fat 13g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 276mg sodium, Carbohydrate 78g carbohydrate (47g sugars, Fiber 4g fiber), Protein 5g protein.