MINI NO-BAKE CHEESECAKE BITES
Get all the goodness of cheesecake in a bite-size no-bake dessert. The best part? These treats are easy to share!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place 1 wafer in bottom of each of 8 foil cup-lined muffin cups; set aside. Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
- Pour gelatin into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until blended. Add COOL WHIP; cover. Blend on lowest speed 5 sec. or just until blended. Pour into prepared muffin cups.
- Refrigerate 2 to 3 hours or until firm.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 3 g, Protein 3 g
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