MINI MEXICAN TACO BITES
These taco bites are fun and tasty! Everything you love about tacos, but in bite-size form. The wonton wrappers bake perfectly crisp and are a yummy vehicle for the taco toppings. We opted for cheese, tomatoes, avocado, lettuce, and a dollop of sour cream. Get creative with your favorite toppings. These are the perfect snack for...
Provided by Angie Esteves
Categories Other Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
- 2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
- 3. TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
- 4. Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
- 5. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
- 6. When wrappers are golden brown, remove from oven and wait for them to cool.
- 7. Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.
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