MINI MEATLOAVES
Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the egg, milk, cheese, oats and salt.
- Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.
- Place these in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350°F (175°C) for 45 minutes.
Nutrition Facts : Calories 267.8, Fat 15.1, SaturatedFat 7.1, Cholesterol 79.8, Sodium 671.7, Carbohydrate 16.5, Fiber 0.6, Sugar 11.4, Protein 16.7
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