MINI MEAT LOAVES

Mini Meat Loaves image

My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients are!-Judy Good, Charlotte, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

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Ingredients

3 large eggs, beaten
1/2 cup water or whole milk
1 envelope (1 ounce) onion soup mix
1-1/2 cups soft bread crumbs
3 pounds lean ground beef
SAUCE:
3/4 cup bottled chili sauce
3/4 cup water
1/4 cup packed brown sugar
1 can (16 ounces) sauerkraut, drained and snipped
1 can (8 ounces) jellied cranberry sauce

Steps:

In a bowl, combine eggs, water or milk, soup mix and bread crumbs. Add beef; mix well. Shape into 10 individual meat loaves about 4x2-1/2-in. each. Place in a 13x9-in. baking dish. Combine sauce ingredients; pour over meat loaves. Bake uncovered at 350° for 45 minutes or until no pink remains, basting once or twice with sauce.

Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 944mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.