MINI ITALIAN MEATLOAVES
Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.
Provided by My Food and Family
Categories Home
Time 41m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
- Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
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