MINI GOURMET POTATO SKINS
Make and share this Mini Gourmet Potato Skins recipe from Food.com.
Provided by Nif_H
Categories Pork
Time 40m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
- Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
- Bake until tender, about 20 to 25 minutes.
- Stuff potatoes with prosciutto strips; top with cheddar cheese.
- Bake until cheese is melted, about 2 more minutes.
- Top each half with sour cream and chives.
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