MINI FRUIT TOPPED CHEESECAKES

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Mini Fruit Topped Cheesecakes image

These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time

Provided by appetizerqueen

Categories     Cheesecake

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 tablespoon vanilla
fresh fruit, to top
berry syrup (optional)
1 cup graham cracker, crushed
1/4 cup butter, melted
1/3 cup sugar

Steps:

  • mix cream cheese, eggs, sugar and vanilla until well blended.
  • In a separate bowl, mix graham crackers, butter and sugar.
  • press crumbly graham cracker mix into liners in muffin tin.
  • Pour filling mixture over crust, about 3/4 of the way up.
  • bake 15 minutes at 375.
  • remove and cool.
  • put your favorite fruit and syrup, if you wish on top.
  • Chill until serving.

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