MINI FRUIT-TART SHELLS
These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling that you want.
Provided by mandyly
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 32m
Yield 84
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.
- Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time; form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 6.1 g, Cholesterol 8.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 1.3 mg, Sugar 1.1 g
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