MINI FRUIT PIZZAS WITH STACKED FRUIT FLOWERS
Top sugar cookies with cream cheese frosting and your favorite fresh fruit for a new, delicious take on traditional fruit pizza.
Provided by Corey Valley
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms. On floured surface, roll out dough until 1/4 inch thick. Cut dough with 3-inch round cutter; place rounds on ungreased cookie sheet.
- Bake 5 to 7 minutes or until edges are light golden brown. Cool on cookie sheet 2 to 3 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- Using small cookie cutters or a paring knife, cut fruit into small flower shapes. Set aside.
- In medium bowl, beat together whipped cream, cream cheese frosting and vanilla with whisk. Spread over each cookie pizza. Stack a variety of fruit flowers on top of each. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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