MINI CORNDOGS
Make and share this Mini Corndogs recipe from Food.com.
Provided by WarmGlo
Categories Lunch/Snacks
Time 25m
Yield 48 mini corn dogs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat about 1 1/2 inches of oil in a large frying pan on med. High heat.
- Mix together dry ingredients in mixing bowl. Beat together milk and eggs, and then pour into dry mixture and mix well until lump free.
- Add sliced hot dogs to batter, and stir to coat each piece completely. Drop each piece, one by one into the hot oil. You MUST roll them over in the oil immediately to keep them from splitting down one side.
- Cook about 3 minutes on each side, then remove from oil and place on a plate with paper towels to drain excess oil.
- Can be re-heated in the oven or microwave, and stores up to a week in the fridge.
Nutrition Facts : Calories 659.8, Fat 31.8, SaturatedFat 12.5, Cholesterol 146.9, Sodium 1761.6, Carbohydrate 72.5, Fiber 2.7, Sugar 22.2, Protein 20.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #snacks #beef #american #easy #beginner-cook #inexpensive #meat
You'll also love