MINI CLASSIC CHEESECAKE RECIPE
Prep this Mini Classic Cheesecake Recipe in 15 minutes. They're made in a muffin pan so baking a classic cheesecake recipe has never been easier.
Provided by My Food and Family
Categories Dairy
Time 4h35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix graham crumbs and butter; press evenly onto bottoms of 12 muffin cups sprayed with cooking spray.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour evenly over crusts.
- Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 12 g, Protein 4 g
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