MINI CINNAMON ROLLS
Make and share this Mini Cinnamon Rolls recipe from Food.com.
Provided by kmdipaolo
Categories Breads
Time 35m
Yield 11 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Unroll crescent dough into one large rectangle. Do the same with the other can of dough. Seal perforations by wetting your finger and running it over them.
- Spread margarine evenly over dough. Combine sugar and cinnamon. Sprinkle half evenly over each rectangle of dough. Roll up rectangle tightly, starting from longest side. Cut each roll into 22 slices.
- Spray a 9 inch baking dish or stone with cooking spray. Place slices in dish, starting at outer edge. Bake for 20 to 25 minutes.
- Glaze warm rolls.
Nutrition Facts : Calories 246.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 20.8, Sodium 274, Carbohydrate 42.6, Fiber 1.6, Sugar 22.4, Protein 4
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