MINI CHOCOLATE PAVLOVAS
Perfect your pavlova game when you make these teeny, tiny and tasty Mini Chocolate Pavlovas. With luscious chocolate pudding, chocolate chips and more, these amazing Mini Chocolate Pavlovas are hard to beat!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Heat oven to 200°F.
- Beat egg whites and cream of tartar in medium bowl with mixer on high speed 2 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form.
- Spoon egg white mixture into large piping bag fitted with star tip. Use to pipe egg white mixture into 10 (3-inch) rounds, 1 inch apart, on each of 2 parchment-covered baking sheets.
- Bake 1-1/2 hours, rearranging baking sheets on oven racks after 45 min. Turn oven off. Let meringues stand in oven (with door closed) 15 min. Remove meringues from oven; cool completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate until ready to use.
- Place meringues on platter just before serving. Spoon pudding into separate piping bag fitted with star tip. Use to pipe pudding onto meringues; sprinkle with chocolate chips.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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