MINI CHILLED GAZPACHO, TAPAS
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
Provided by English_Rose
Categories Peppers
Time 2h10m
Yield 8 mini glasses
Number Of Ingredients 6
Steps:
- Roughly chop tomatoes, half the cucumber, pepper and onion.
- Blend until smooth.
- Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.
- Chill for two hours.
- Cut the remaining half of cucumber into sticks.
- Serve in mini glasses with a stick of cucumber.
Nutrition Facts : Calories 98.9, Fat 9.2, SaturatedFat 1.3, Sodium 3.9, Carbohydrate 4.5, Fiber 1, Sugar 2.5, Protein 0.8
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