MINI CHICKEN WELLINGTON
A great recipe for entertaining on a budget
Provided by pracatan
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat Oven to 200c (180c for fan oven) Wash and slice chestnut mushrooms
- Melt butter in pan and add mushrooms, lemon juice and seasoning. Cook for 3-4 minutes. Allow to cool
- Wash and pat dry chicken breasts
- Cut pastry to size, allowing enough to Completely wrap chicken breast, to form a parcel
- Spread pastry wth layer of course cut pate, (do not spread completely up to edge) repeat with cooled mushrooms
- place chicken breast in centre, wet edges of pastry with water and warp forming a parcel. Glaze with egg yolk, prick parcel with fork and place in oven on middle shelf for 30 minutes
- Remove from oven and serve immediately.
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