MINI CHEESY-SALSA FRITTATA APPETIZERS
Get out the mini muffin pan and get ready to thrill the crowd with these cheesy frittata appetizers made with salsa and fresh chives.
Provided by My Food and Family
Categories Dairy
Time 33m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Divide VELVEETA evenly among 12 mini muffin cups sprayed with cooking spray.
- Beat eggs and salsa in medium bowl with whisk until blended. Spoon over VELVEETA in muffin cups.
- Bake 15 to 18 min. or until set. Let stand 5 min. before removing from muffin cups. Top with chives. Serve warm or at room temperature.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 120 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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