MINI CHEESEBURGER PUFFS

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Mini Cheeseburger Puffs image

How to make Mini Cheeseburger Puffs

Provided by @MakeItYours

Number Of Ingredients 7

1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon Paula Deen's Silly Salt*
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar

Steps:

  • Preheat oven to 350 degrees F.
  • Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
  • Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
  • Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
  • Cook's Notes:
  • -Try serving with bacon or tomatoes.
  • -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.

*** Explore more Mini Cheeseburger Puffs Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #beef     #eggs-dairy     #cheese     #ground-beef     #meat

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