MINI BURGER COOKIES

Mini Burger Cookies image

They're burgers. They're cookies. They're sweet sandwich cookies that look like mini burgers!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 16

Number Of Ingredients 11

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
3 tablespoons all purpose flour
1/3 cup butter or margarine, softened
1 egg
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
16 chocolate-covered peppermint patties (1.5 oz), unwrapped
2 tablespoons green tinted flaked coconut*
1 can (6.4-oz) each Betty Crocker™ red and yellow decorating icing
1 teaspoon honey
1 teaspoon water
2 teapoons sesame seeds

Steps:

In medium bowl, combine cookie mix, flour, butter, and egg until soft dough forms. Shape dough into 32 (1-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
Bake at 375° F for 10 to 12 minutes or until set and edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely.
Spread about 1/2 teaspoon vanilla frosting on bottom of each cookie. Top 1 cookie, frosted side up with 1 peppermint pattie and 1/2 teaspoon green coconut. Pipe red and yellow icing on peppermint pattie for mustard and ketchup; top with remaining cookie, frosting side down. Repeat with remaining cookies.
In small bowl, combine honey and water. Brush on top of each cookie; sprinkle with sesame seeds.

Nutrition Facts : Calories 410, Carbohydrate 69 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 sandwich cookie, Sodium 160 mg, Sugar 53 g, TransFat 2 g