MINI BLUEBERRY NAAN FLATBREADS

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Mini Blueberry Naan Flatbreads image

Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 9

aluminum foil
3 slices bacon
4 mini naan flatbreads
1 ¼ cups shredded Gruyere cheese, divided
½ cup crumbled blue cheese
¼ cup thinly sliced red onion
1 cup fresh blueberries
¼ cup thinly sliced fresh basil
freshly ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
  • Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 50.8 g, Cholesterol 67.2 mg, Fat 21.7 g, Fiber 9.1 g, Protein 26.6 g, SaturatedFat 10.5 g, Sodium 815.6 mg, Sugar 6.1 g

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