MINI BBQ CHICKEN SOPES

Mini BBQ Chicken Sopes image

Get the party started with our Mini BBQ Chicken Sopes. Our Mini BBQ Chicken Sopes taste great, and they're also a great way to use up leftover chicken.

Provided by My Food and Family

Categories Home

Time 35m

Yield 16 servings

Number Of Ingredients 10

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Ingredients

1 cup chopped cooked chicken
1/3 cup KRAFT Original Barbecue Sauce
2 canned chipotle peppers in adobo sauce, chopped
1 tsp. lime juice
3/4 cup masa harina
2/3 cup lukewarm water
2 tsp. oil
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
3 Tbsp. sour cream
1 green onion, chopped

Steps:

Cook first 3 ingredients in saucepan on medium-low heat 5 min. or until heated through, stirring occasionally. Remove from heat; stir in lime juice. Cover to keep warm.
Mix masa harina and water until mixture forms soft dough. Knead 3 min. Shape into 16 balls, using about 1 Tbsp. dough for each. Flatten each to 2-1/2-inch round. Heat large skillet or comal on medium-high heat. Add dough rounds, in batches, to skillet; cook 1-1/2 min. or until lightly browned on both sides, turning every 30 sec. Cool slightly.
Press dough to make 1/4-inch-high rim around edge of each round. Brush both sides of each with oil. Cook in same skillet 1 min. on each side. Serve topped with chicken mixture and remaining ingredients.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g