MINI BACON CHEESEBURGER CALZONES
A delicious Snack Food recipe that can be frozen for later or eaten now!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Cook your Ground Beef, in a bowl, add the rest of the ingredients and stir. Set aside until dough is ready.
- Roll out your dough to about ⅛ of an inch thick and cut small circles
- Put about ½ Tbsp. meat mixture in the middle..
- Then add a little Cheddar Cheese on top if you would like it more cheesy.
- Fold over and Crimp edges together with a fork so that everything stays inside
- Dip or Brush with an Egg Washâ¦(that is just an egg with about a Tbsp. of water mixed together well) This will help the Kraft Fresh Take to stick to it.
- Dip the Calzones into the Fresh Take
- After coating with the Kraft Fresh Take, put onto a cookie sheet and put into a preheated oven at 350 for 10-15 min
- Let cool on a cooling rackâ¦
- Enjoy!
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