MINI APPLE RUSTIC TARTS

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Mini Apple Rustic Tarts image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 8

- pastry for single-crust pie (9 inches)
1 cup(s) applie pie filling
2 tablespoon(s) dried cherries
1 teaspoon(s) finely chopped crystallized ginger
1/4 teaspoon(s) ground cinnamon
1 - egg white
1 tablespoon(s) water
1 teaspoon(s) coarse sugar

Steps:

  • Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.
  • In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
  • Bake at 400° for 20-25 minutes or until crusts are lightly browned. Using parchment paper, slide tarts onto a wire rack to cool.

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