MINI (4-INCH) CHOCOLATE CAKE RECIPE - (3.9/5)

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Mini (4-inch) Chocolate Cake Recipe - (3.9/5) image

Provided by mirelsonp

Number Of Ingredients 9

1/3 cup plus 1 tablespoon all purpose flour
1/4 cup sugar
1 tablespoon cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup hot water
2 tablespoons vegetable oil
1 teaspoon vinegar
1/8 teaspoon vanilla

Steps:

  • 1. Preheat oven to 350º F. Spray a 4" x 2" round cake pan with baking spray. In a small mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. 2. Whisk together water, oil, vinegar, and vanilla in a cup. Add to dry ingredients and whisk just until combined. 3. Bake 18 - 20 minutes or until a tester comes out clean. Allow to cool completely before frosting. (I frosted the cake with cream cheese icing.)

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