Autumn is such a fun time to pull out old recipes in anticipation of the upcoming holidays. This recipe has been a family favorite for nearly twenty years and it's an easy, nutritious, and delicious way to use that leftover turkey carcass!
Provided by QUIRKYIQ
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine turkey carcass pieces, water, bouillon, and bay leaf in a large Dutch oven. Bring to a boil. Reduce heat and simmer, covered, for 1 hour.
- Remove turkey carcass pieces, reserving broth. Remove meat once cool and discard bones.
- Strain broth; return broth and turkey to the Dutch oven. Add cabbage, great Northern beans, garbanzo beans, tomatoes, onion, parsley, garlic, basil, and pepper. Bring to a boil. Reduce heat and simmer, covered, until flavors meld, 25 to 30 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 34.6 g, Cholesterol 4.9 mg, Fat 2.8 g, Fiber 7.4 g, Protein 9.9 g, SaturatedFat 0.6 g, Sodium 464.2 mg, Sugar 4.5 g
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