MINESTRONE SOUP WITH MEAT

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Minestrone Soup With Meat image

This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a "soup bar" we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You can double this recipe and freeze some for later. OAMC

Provided by Bella Donna

Categories     European

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

1 lb ground beef, browned
1 cup diced onion
1 cup diced celery
1 cup sliced carrot
2 garlic cloves, minced
1 (16 ounce) can tomatoes, stewed
1 (15 ounce) can tomato sauce
1 (15 ounce) can red kidney beans, drained
2 cups water
5 teaspoons beef bouillon granules
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon black pepper
2 cups cabbage, shredded
1 cup frozen green beans (fresh and canned will do)
1/2 cup miniature pasta shells

Steps:

  • Add all ingredients into large pot.
  • Simmer for 45 minutes.
  • Add shells or other pasta about 13 minutes before serving.

Nutrition Facts : Calories 173.9, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 427.1, Carbohydrate 18.4, Fiber 5, Sugar 4.4, Protein 12.1

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #soups-stews     #easy     #european     #italian     #dietary     #3-steps-or-less

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