MINESTRONE SOUP -- TRIED & TRUE!!

Minestrone Soup -- Tried & True!! image

Provided by ChrysalisUnfurled

Categories Clear Soup

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 16

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1 lb medium ground beef
1 cup diced onion (1 large or 2 small)
1 cup diced zucchini (I use 2)
1/2 cup diced okra
1 cup cubed potato (I used 2 med and 1 small sweet potato)
1 cup sliced carrot (I used about 3)
1 cup shredded cabbage
1 (28 ounce) can diced tomatoes
1/4 cup rice or 1/4 cup barley
1/2 cup noodles
1 1/2 quarts water or 1 1/2 quarts beef broth
1 bay leaf
1/2 teaspoon leaf thyme
3 teaspoons salt, to taste (or less)
pepper
1 teaspoon Worcestershire sauce

Steps:

Brown ground beef.
Add vegetables, water and seasoning and bring to boil.
Sprinkle rice or barley and noodles into mixture. Cover and simmer at least 1 hour.
Serve sprinkled with grated parmesan cheese.
Best cooked longer and the day before. Chill and skim off fat.
You can really use whatever veggies you like. If it is too thick, thin with water, beef broth, tomato juice or vegetable juice.

Nutrition Facts : Calories 214.3, Fat 8.9, SaturatedFat 3.4, Cholesterol 40.5, Sodium 1150.7, Carbohydrate 21, Fiber 3.2, Sugar 6.1, Protein 13.2