MINCEMEAT PIE (DIABETIC)
Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this.
Provided by Bluenoser
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Prepare but do not bake pie shell.
- Place stew meat in covered saucepan and cover with water.
- Place on medium heat and cook about 1 hour or til very tender.
- Drain thoroughly.
- Core apples and slice.
- Cut orange and lemon (including rind) into small pieces.
- Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
- Pour back into saucepan.
- Add remaining ingredients.
- Cover and simmer on low for one hour.
- Pour into unbaked pie shell.
- Bake 400°F 25 minutes.
Nutrition Facts : Calories 434.4, Fat 28.4, SaturatedFat 12.2, Cholesterol 39.2, Sodium 283.8, Carbohydrate 36.7, Fiber 3.4, Sugar 21.1, Protein 10.3
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