MINCEMEAT ICEBOX COOKIES
The winter holidays aren't complete unless there are cookies like these on the table! Festive & tasty! Preparation time includes NEITHER the 2 hours needed to chill the dough before shaping into logs, NOR the time needed to freeze the logs until firm.
Provided by Sydney Mike
Categories Dessert
Time 29m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- With electric mixer, in large mixing bowl, beat butter until creamy, then gradually add both sugars, beating well.
- Add egg & almond extract, beating well.
- Add mincemeat & cherries, & blend well.
- In medium bowl, whisk together flour, baking powder & salt.
- Add flour mixture to liquid mixture, beating well.
- Stir in pecans, then cover & chill dough 2 hours.
- When dough has cooled, shape into two 6" to 8" logs.
- Wrap logs in wax paper & freeze until firm.
- When frozen, slice dough into 1/4" slices, & place on ungreased baking sheets.
- Bake 12-14 minutes, or until lightly browned.
- Remove cookies to wire rack to cool completely.
- NOTE: If you want an easy [as well as festive] pie or cheesecake crust, crumble these cookies & press them onto the bottom of a springform pan or pie plate!
Nutrition Facts : Calories 113.5, Fat 4.7, SaturatedFat 1.9, Cholesterol 11.4, Sodium 62.4, Carbohydrate 16.8, Fiber 0.6, Sugar 8, Protein 1.4
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