Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In large mixing bowl stir together: flour, oats, brown sugar and baking soda. Melt butter or margarine over low heat and stir in until well blended. Set aside 2 cups of this mixture.
- Distribute remaining oat mixture evenly into an ungreased 15 X 10 X 1 inch baking pan and pat down. Bake this in a 350 degrees F (175 degrees C) oven for 12 minutes.
- Stir lemon OR orange peel into mincemeat OR fruit-pie filling. Spread filling carefully over the HOT baked crust. Sprinkle the reserved oat mixture over the filling. Pat oat mixture very gently onto filling.
- Bake for 20 to 25 minutes or until top is golden. Cool pan on rack. Drizzle with icing.:
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 teaspoon vanilla, and 1 to 2 tablespoon milk. Add milk a little at a time to obtain drizzling consistency.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.4 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 75.7 mg, Sugar 13.7 g
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