I love lettuce wraps and this recipe sounds so good.
Provided by Penny Hall
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. 1. In a heavy, nonstick skillet, brown the pork over high heat until well done. 2. Reduce heat to medium and add garlic, ginger, and soy sauce. Stir for a few minutes then add scallions. Remove from heat and add hoisin sauce and pine nuts; stir to mix well. 3. Fold in the watermelon. Divide mixture among lettuce leaves then wrap and serve immediately
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