MINCE AND TATTIES

Mince and Tatties image

Make and share this Mince and Tatties recipe from Food.com.

Provided by Millereg

Categories Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 tablespoon oil
1 large onion, finely chopped
1 lb beef mince
2 medium carrots, sliced
1 tablespoon toasted pinhead oats
water (to cover)
1 -2 beef bouillon cube (or equivalent powdered beef bouillon -- Oxo if you can find it)
salt and pepper
gravy mix (Bisto if you can find it)
1 lb boiled potato

Steps:

Heat the oil in a pan and sauté the onion until it is brown.
Add in the mince and cook until well browned.
Drain off the liquid.
Add the carrots and oatmeal, mix well and pour in enough water to just cover.
Crumble in the stock cubes, season and stir.
Cover the pan and simmer the mince for about 20 minutes.
Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
Serve the mince with boiled potatoes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #potatoes #vegetables #easy #european #beginner-cook #diabetic #dinner-party #heirloom-historical #holiday-event #kid-friendly #scottish #stews #grains #stove-top #dietary #one-dish-meal #low-sodium #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #pasta-rice-and-grains #taste-mood #equipment