MILO SLICE

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Make and share this Milo Slice recipe from Food.com.

Provided by Evie3234

Categories     Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 11

3/4 cup sweetened condensed milk
150 g butter
1 cup milo
1 (250 g) packet plain sweet biscuits, crushed (I use round wine)
1 cup desiccated coconut
1 cup raisins
1 1/2 cups icing sugar
2 tablespoons cocoa
1 tablespoon butter, softened
1/2 teaspoon vanilla
2 tablespoons boiling water

Steps:

  • Grease the base and sides of a 27cm x 18cm baking tin.
  • Place condensed milk and the 150g butter in a medium saucepan.
  • Heat, stirring constantly, until the butter has melted.
  • Remove from heat and stir in the Milo.
  • Combine the biscuit crumbs, coconut and raisins in a bowl.
  • Pour the Milo mixture into the biscuit mixture and mix thoroughly.
  • Press firmly into the prepared tin and refrigerate for 20 minutes.
  • *Icing.
  • Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
  • Add the vanilla and boiling water.
  • Mix to a spreadable consistency, adding a little extra water if required.
  • Ice the slice with the icing, allow to firm, then cut into bars.

Nutrition Facts : Calories 186.7, Fat 8.5, SaturatedFat 5.1, Cholesterol 17.9, Sodium 123.1, Carbohydrate 27.2, Fiber 0.8, Sugar 20.7, Protein 1.9

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