MILLET SPRING ROLL SALAD

Millet Spring Roll Salad image

Provided by Rebecca Rogers

Time 1h35m

Number Of Ingredients 21

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DRESSING
1/4 c rice wine vinegar
1/4 c lime juice
2 Tbsp toasted sesame oil
2 tsp sriracha chili sauce
2 tsp soy sauce
1/4 c brown sugar
2 clove garlic, minced
SALAD
1 c hulled millet
4 c water
1 tsp sea salt
1 medium carrot, shredded
1 1/2 c green or napa cabbage, shredded
1 medium red bell pepper, thinly sliced
15 oz baby corn, ½ inch pieces
3 green onions, chopped
1/2 c cilantro, chopped
1/3 c basil, chopped
1/3 c mint, chopped
2 Tbsp sesame seeds

Steps:

1. Bring water and salt to a boil. Rinse millet and add to boiling water. Reduce temperature to medium-low and simmer until grains are soft, about 20 minutes.
2. Meanwhile, combine the dressing ingredients and mix well. Set aside.
3. Drain the cooked millet well and combine with the carrot, cabbage, red bell pepper and corn.
4. Add dressing and toss well. Chill at least 1 hour or overnight.
5. Add the green onions and herbs and mix well.
6. Garnish with sesame seeds.
7. Serve chilled or at room temperature.