Milky Way Pound Cake with a thick and rich Milky Way Frosting is the ultimate cake for Milky Way lovers. So much chocolate and caramel flavor!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees and spray a 10-cup Bundt pan with baking spray.
- In a heavy-bottom saucepan, melt 1/2 cup of butter and 8 chopped Milky Way candy bars over low heat, stirring frequently until smooth. Remove from heat.
- Using an electric mixer, beat the remaining 1/2 cup butter and sugar until light and creamy, about 7 minutes.
- Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl.
- Stir together flour and baking soda. Add flour mixture, alternating with buttermilk. Beat just until mixed evenly.
- Add melted candy/butter mixture and vanilla and mix well.
- Pour into prepared pan. Bake for 65 to 70 minutes. Let cool 10 minutes and then remove from pan.
- To make frosting, melt butter and Milky Way bars in a heavy bottomed saucepan, whisking until smooth. Transfer mixture to a bowl and beat in remaining ingredients.
- Spread frosting on cake.
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