My mother told me that when the Milky Way candy bar first became popular around 1940, my great aunt LOVED them. One day she was attending her Ladies Circle from church & she mentioned to one of the ladies that she had discovered a candy bar that she loved. My great-aunt said it was better than any cake she had ever baked. To her...
Provided by Patti Smith
Categories Chocolate
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Combine 6 Milky Way bars with 1/2 cup margarine in a medium saucepan. Melt on low heat. Remove and set aside.
- 2. Cream sugar and remaining 1/2 cup margarine till fluffy.
- 3. Add eggs one at a time mixing well after each egg.
- 4. Add flour and soda alternately with milk, mixing till smooth.
- 5. Add the 6 melted Milky Ways and mix well. Stir in vanilla, almond extract and nuts.
- 6. Pour into a greased and floured bundt pan.
- 7. Cook 1 hour and 20 minutes at 350 degrees. Test with a tooth pick. Remove from pan after 10 minutes.
- 8. ICING - Combine sugar and evaporated milk. Cook to soft ball stage stirring constantly.
- 9. Take off heat and add chips, marshmallow and margarine.
- 10. Pour over cake and top cake with chopped Milky Ways.
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