MILKSHAKE ICE POPS
With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
Provided by Cassie Best
Categories Dessert, Snack, Treat
Time 10m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
- Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.
Nutrition Facts : Calories 367 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 70 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
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