MILK VINEGAR SALAD DRESSING
When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead.
Provided by CAMAIU
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.
Nutrition Facts : Calories 32.8 calories, Carbohydrate 1.1 g, Cholesterol 9.3 mg, Fat 2.9 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 204.1 mg
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