MILK & SUGAR PIE

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Milk & Sugar Pie image

This recipe is at least 65 years old according to my Mom, she remembers her Mom making it when she was a little girl and she is mow 74 years old. Mom said it was an economical pie and very rich so it would serve a large family. It is scrumptious! Hope you all enjoy it! TOL = Tons of Love! A Positive saying I created in these...

Provided by Gloria Monroe

Categories     Pies

Time 55m

Number Of Ingredients 9

1 unbaked pie shell
3/4 c white sugar
1/4 c dark brown sugar
1 pinch salt
1/3 c all purpose flour
1 c evaporated milk ( canned milk not sweetened condensed)
1/2 c whole milk
3 Tbsp butter, melted
1 to 2 tsp cinnamon

Steps:

  • 1. Combine flour, white and brown sugars and salt in a medium sized bowl. Mix well.
  • 2. Slowly add evaporated milk and whole milk to flour sugar mixture, mix well Add melted butter, stir well.
  • 3. Pour into pie crust, sprinkle with cinnamon, if you like cinnamon use the larger amount.
  • 4. Bake in a preheated 425 degree oven for 10 minutes, reduce oven temperature to 350 degrees and bake for an additional 30 to 35 more minutes. Cool - Store leftovers in the refrigerator I like this pie warm or cold

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