MILK CHOCOLATE GANACHE

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Milk Chocolate Ganache image

Provided by Bill Yosses

Categories     dessert

Time 15m

Yield 3 3/4 cups

Number Of Ingredients 2

14 ounces milk chocolate, chopped
3 cups heavy cream

Steps:

  • Place chocolate in a heat-proof bowl. In a small saucepan bring cream to a boil. Pour hot cream over chocolate, and let sit for 3 minutes. Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight.
  • Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just until it holds soft peaks. Do not overwhip.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 8 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 15 grams, Sodium 37 milligrams, Sugar 14 grams

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