MILK CHOCOLATE AND PEANUT BUTTER HOT COCOA
Steps:
- Warm milk and cream in medium saucepan over medium low heat. Add chocolate and whisk until melted and combined. Continue to warm until mixture is thick, about 5 min. Whisk in peanut butter until smooth. Can be refrigerated up to 1 week. Reward in heatproof bowl over a pan of simmering water.
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