MILE HIGH SOFT TACO PIE RECIPE - (4.4/5)

Mile High Soft Taco Pie Recipe - (4.4/5) image

Provided by jenncrose

Number Of Ingredients 7

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1 pound lean (at least 80%) ground beef or chopped boneless skinless chicken breasts
1 package taco seasoning
4 (8"-10") flour tortillas
1 can (15 ounce) pinto beans, rinsed
1 can (15 ounce) refried beans
1 jar (16 ounce) Old El Paso™ Thick 'n Chunky salsa
2 cup Monterey Jack cheese, shredded (4 ounces)

Steps:

Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix and cook as directed. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and refried beans; heat until hot. In un-greased 2-quart casserole, place 1 tortilla in pan, layer with 1/4 of the salsa, beef mixture and shredded cheese. Repeat layers, using up ingredients and ending with cheese on top. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.